Pug Snout Winter Ale Recipe

Recipe Info

Recipe Image

Pug Snout Winter Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, Cinnamon, Dextrose.

Fermentables

67% - 2-Row - US
6
37
1
Mash
33% - Flaked Rice - US
3
32
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
36
each
Mash
Cinnamon
3
oz
Mash
Dextrose
12
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pug Snout Winter Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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