Schwarzbier (Black Beer) Recipe - Phils Schwartzbier

Recipe Info

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Phils Schwartzbier

by on
All Grain
5.5 Gallon(s)
7.65 Gallon(s)
60 min
80%
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All Grain Schwarzbier (Black Beer) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Munich - Dark 20L - US, Carafa III - DE, CaraMunich II - DE, Carapils - DE, Tettnang Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
57% 6 Pilsner - US 36
Mash
19% 2 Munich - Light 10L - US 35
10°
Mash
10% 1 Munich - Dark 20L - US 35
20°
Mash
5% 0.5 Carafa III - DE 32
525°
Mash
5% 0.5 CaraMunich II - DE 34
46°
Mash
5% 0.5 Carapils - DE 33
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
1.25 Tettnang Pellet Boil 60 minutes 3.9 16.3
0.5 Hallertau Pellet Boil 30 minutes 2.7 3.5
0.5 Tettnang Pellet Boil 30 minutes 3.9 5.0
0.25 Tettnang Pellet Boil 15 minutes 3.9 1.6
1 Hallertau Pellet Boil 5 minutes 2.7 1.8
0.5 Tettnang Pellet Boil 1 minutes 3.9 0.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Phils Schwartzbier
Schwarzbier (Black Beer)
5.50 Gallons Liters
7.65 Gallons Liters  @  60  min
1.054
1.017
25.3° SRM
80%
28.4 IBU (tinseth)
0.53
4.8% ABV
182 per 12oz
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