Weissbier Recipe - Weizen - Schneider Original Clone

Recipe Info

Recipe Image

Weizen - Schneider Original Clone

by on
All Grain
55 Liter(s)
65 Liter(s)
70 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Chocolate - BE, Flaked Wheat - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

39% - Pilsner - DE
5
38
1
Mash
53% - Wheat Malt - DE
6.8
37
2
Mash
1% - Chocolate - BE
0.1
30
340
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
18.6
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
1.4

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
45
10 min
Beta Amilase
Infusion
62
50 min
Alfa Amilase
Infusion
72
10 min
Mash-Out
Infusion
76
5 min

Special Instructions

1.
Fermentacao iniciar em 18C - 7 dias
2.
Maturar 10C - 7 dias
3.
Maturar 0C - 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen - Schneider Original Clone
Weissbier
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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