das motherland belgium ipa Recipe

Recipe Info

Recipe Image

das motherland belgium ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Citra Hops, Northern Brewer Hops, Nugget Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

94% - 2-Row - US
12
37
1
Mash
6% - Melanoidin Malt - US
0.75
37
20
Mash

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
14.5
Citra
0.5
Pellet
Boil
15 min(s)
12
9.4
Northern Brewer
0.5
Pellet
Boil
20 min(s)
9
8.6
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.1
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
21.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

das motherland belgium ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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