Schwarzbier Recipe - Single Decoct ChoppelBock

Recipe Info

Recipe Image

Single Decoct ChoppelBock

by on
All Grain
10.25 Gallon(s)
13.25 Gallon(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraAroma - DE, Melanoidin Malt - US, Carafa II - DE, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

95% - Munich Light - DE
35.5
37
6
Mash
2% - CaraAroma - DE
0.75
35
130
Mash
2% - Melanoidin Malt - US
0.75
37
20
Mash
1% - Carafa II - DE
0.25
32
412
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
FirstWort
90 min(s)
5.5
20.8
Hallertauer Mittelfrüh
1.5
Pellet
Boil
15 min(s)
5.5
4.8

Yeast

White Labs German Bock Lager WLP833
76%
White Labs German Bock Lager WLP833
76%
White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
133
90 min
Saccharification Rest
Decoction
156
45 min

Special Instructions

1.
make a large yeast starter
2.
dough in 142 F strike water hold for 10 min
3.
decoct 20 qts of thick mash and -hold decoction at 154F for 15 min
4.
boil-30 min-Stir continuously
5.
return to mash to bring to 156F for 45 min
6.
mash out 168 F-10 min
7.
sparge 168 F to get total volume to start boil-add first wort hop
8.
pitch yeast at 48 F- Ferment at 50 F
9.
3/4 through raise to mid 60's 1-2 weeks-diacetyl rest- rack to secondary
10.
purge head space with CO2-lager to 34 F (for a long time??)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Decoct ChoppelBock
Schwarzbier
  • 10.25 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.024 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 355 per 12oz Calories
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