Sweet Stout Recipe - Batch 2

Recipe Info

Recipe Image

Batch 2

by on
All Grain
10 Liter(s)
14 Liter(s)
70 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Wheat Malt - DE, Carafa I - DE, Special B - BE, Hallertau Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

50% - Munich Light - DE
1
37
6
Mash
25% - Wheat Malt - DE
0.5
37
2
Mash
12% - Carafa I - DE
0.25
32
337
Mash
12% - Special B - BE
0.25
30
180
Mash

Hops

Hallertau
18
Pellet
Boil
60 min(s)
4.5
21.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 2
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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