Kölsch Recipe - my Kolsch

Recipe Info

Recipe Image

my Kolsch

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
71%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, White Wheat - US, Rye - US, Munich - UK, Hersbrucker Hops, Hallertau Hops, Liberty Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

This recipe was cloned from Kolsch.

Fermentables

60% - German Pilsner 2-Row
6
37
2
Mash
20% - White Wheat - US
2
40
2
Mash
10% - Rye - US
1
29
4
Mash
10% - Munich - UK
1
37
9
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
55.3
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.5
Liberty
0.3
Pellet
Boil
5 min(s)
4
0.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

moparfan

Tasted on 11/9/2013 by moparfan

Notes:

looks like a Kolsch smells like beer, not a beer professional taste great! its wet great first BIAB and no chill beer, had no problems and was the easiest brew day so far!

Recipe Facts

my Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 64.7 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 4.7° SRM Color
  • 71% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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