Berliner Weisse Recipe - Rawh rawh

Recipe Info

Recipe Image

Rawh rawh

by on
All Grain
22 Liter(s)
22 Liter(s)
5 min
75%
No boil berliner

Fermentables

50% - Pale Wheat - DE
2
36
2
Mash
50% - Pilsner - DE
2
38
1
Mash

Hops

Hop extract
5
Pellet
Boil
60 min(s)
6
3.7

Yeast

Wyeast Brettan. Lambicus 5526
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
52
20 min
Saccharification Rest
Direct Heat
62
40 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rawh rawh
Berliner Weisse
  • 22.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 3.7 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 136 per 12oz Calories
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