American Pale Ale Recipe - Gronnskolling

Recipe Info

Recipe Image

Gronnskolling

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
CCCPale Ale

Fermentables

48% - Pale Ale - DE
2.5
39
2
Mash
48% - Pilsner - DE
2.5
38
1
Mash
5% - Crystal 30L - UK
0.25
34
30
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
6.6
Cascade
28
Pellet
Boil
15 min(s)
5.8
8.2
Centennial
28
Pellet
Boil
15 min(s)
10.5
14.8
Cascade
28
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
28
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
28
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Infusion
65
60 min
2
Infusion
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gronnskolling
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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