ShadowRayz - German Pilsner - upcoming Recipe

Recipe Info

Recipe Image

ShadowRayz - German Pilsner - upcoming

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fermentation: Chill to 44 °F and pitch yeast. Let it slowly warm over the first 36 hours to 50 °F and then hold this temperature for the remainder of fermentation. Average fermentation will take around 2 weeks. Rack to Secondary Lager: ~ 1 month at near freezing temperatures (<35 °F) Estimated Original Gravity: ~1.042 Estimated Final Gravity: ~1.011

Fermentables

56% - Lager Malt - UK
5
38
2
Mash
44% - Pilsner - DE
4
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.0
Crystal
1
Pellet
Boil
30 min(s)
4.5
12.3
Crystal
1
Pellet
Boil
10 min(s)
4.5
5.8

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - German Pilsner - upcoming
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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