Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pilsner - US, Melanoidin Malt - US, Caramel/Crystal 40 - US, De-Bittered Black - BE, Magnum Hops, Lublin Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
64% - Dry Malt Extract - Light - US
6.2
44
8
Extract
10% - Pilsner - US
1
34
1
Steep
15% - Melanoidin Malt - US
1.5
37
20
Steep
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
5% - De-Bittered Black - BE
0.5
34
500
Steep
Hops
Magnum
0.634
Pellet
Boil
60 min(s)
14
29.0
Lublin
2.293
Pellet
Boil
5 min(s)
4
6.0
Yeast
White Labs California Ale WLP001
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep grains in 1.5 gallons of water at 150-160 F for 30-45 minutes.
2.Heat up 5 gallons of water in boil kettle.
3.Remove grain bag and add to boil kettle.
4.Standard 60 minute boil.
5.Ferment in primary at 65-70 F. Never above 70 F.
6.Primary for 2 weeks.
7.Re-rack to secondary for another 1-2 weeks.
8.Prime and bottle at medium carbonation: 2.5 volumes/3.5 oz priming sugar
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