American IPA Recipe - Red Chair

Recipe Info

Recipe Image

Red Chair

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone of the Deschutes Red Chair. Succulent, citrus forward Northwest Pale Ale. A citrus punch, bold hop aroma and clean finish.

Fermentables

11% - Crystal 70L - UK
1
34
70
Steep
5% - Crystal 40L - CA
0.5
34
40
Steep
3% - Munich - UK
0.25
37
9
Steep
3% - Vienna - US
0.25
36
4
Steep
74% - Dry Malt Extract - Light - US
7
44
8
Extract
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Centennial
2
Leaf
Boil
60 min(s)
10
56.1
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
6.7
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
1
oz
Mash
Clarity Ferm
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermax @ 15 min
2.
Clarifier @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Chair
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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