Baltic Porter Recipe - Test recipe

Recipe Info

Recipe Image

Test recipe

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
75%
First Porter

Fermentables

3% - Flaked Barley - US
0.2
32
2
Mash
81% - Maris Otter Pale - UK
5
38
3
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
3% - Crystal Rye - UK
0.2
33
90
Mash
3% - Smoked Malt - DE
0.2
37
3
Mash
5% - Chocolate - UK
0.3
34
425
Mash

Hops

Challenger
37
Pellet
Boil
60 min(s)
7
28.6
Challenger
15
Pellet
Boil
30 min(s)
7
8.9
Fuggles
43
Pellet
Boil
15 min(s)
4.8
11.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test recipe
Baltic Porter
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 315 per 12oz Calories
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