This recipe has been brewed 1 time(s)
Brew Session: Dark Cherry Stout
GI-Brewer
11/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
6lbs of blended cherries in 2ndary last 2 weeks
Recipe Facts
Dark Cherry Stout
Oatmeal Stout
- 5.00 Gallons Liters Batch Size
- 6.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.018 FG
- 28.7 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 42.0° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 205 per 12oz Calories
