Saison Recipe - Saison Brettanomahtzy

Recipe Info

Recipe Image

Saison Brettanomahtzy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Wheat - BE, Rye - US, Northern Brewer Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast, White Labs Brettanomyces C Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Saison du Mahtz.

Fermentables

83% - Pilsner Malt
10
38
2
Mash
8% - Wheat - BE
1
37
2
Mash
8% - Rye - US
1
29
4
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
8.6
25.6
Nelson Sauvin
0.5
Pellet
Boil
2 min(s)
11.4
1.9
Northern Brewer
0.75
Pellet
Boil
10 min(s)
8.6
9.3

Yeast

Wyeast French Saison 3711
89%
White Labs Brettanomyces C
89%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Brettanomahtzy
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 36.8 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 4.6° SRM Color
  • 66% Efficiency
  • 6.8% ABV Alcohol
  • 194 per 12oz Calories
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