Belgian Dark Strong Ale Recipe - New Year Beer
Belgian Dark Strong Ale
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New Year Beer
by RangerBrewing on 11/7/2015
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
62%
Belgian Ale
9% - Caramel/Crystal 10 - US
13% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew S-33
No mash steps in this recipe
add seeds at 5 min remaining in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
New Year Beer
Belgian Dark Strong Ale
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.021
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
7.0° SRM
Color
-
62%
Efficiency
-
8.0% ABV
Alcohol
-
285 per 12oz
Calories
Clone This Recipe
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