American Pale Ale Recipe - Celebration Ale

Recipe Info

Recipe Image

Celebration Ale

by on
Extract
5.125 Gallon(s)
5 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Dark Munich - DE, Roasted Barley - UK, Dry Malt Extract - Light - US, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss, Cinnamon, Nutmeg, Allspice, Clove.

Fermentables

6% - Crystal 60L - UK
0.375
34
60
Steep
2% - Dark Munich - DE
0.125
36
10
Steep
0% - Roasted Barley - UK
0.0313
29
550
Steep
92% - Dry Malt Extract - Light - US
5.75
44
8
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6.3
23.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
5
tsp
FlameOut
Nutmeg
3
tsp
FlameOut
Allspice
1.5
tsp
FlameOut
Clove
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150° Fahrenheit for 30 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celebration Ale
American Pale Ale
  • 5.13 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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