iPA - 10 - Oats and Wheat Recipe

Recipe Info

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iPA - 10 - Oats and Wheat

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All Grain
3.25 Gallon(s)
3.5 Gallon(s)
5 min
72%
Comments  Brew Sessions (0)
Mixing the adjuncts that created the nice body from the adjunct series, lower Victory, no boil, two degrees higher ferm temp. 0 - Pitch M 11/23 9pm 48 - End temp R 11/25 Day 5,6,7 - Dry Hop S 11/28,29,30 Day 9 - Swirl 12/2 Day 12 - Bottle M 12/5 Day 22 - Drink M 12/15 Oats got milled. I threw the WF in without crushing it. OG 7.6. WF worked, tons of trub in ferm, wort was already at 65 degrees so fridge didn't turn on. Everything looks normal after 12hr. Ferm looks done in 2 days, maybe due to the wort not needing to have further cooling? Tiny yeast rafts on the surface, but not the giant flocs normally there after the K settles. 19 bottles. Almost an onion/garlic note. Spent an extra 5 days in the fermenter, def had a longer dry hop contact time. FG 3.8. Head on the beer is amazing. Almost 3 months after pitching I had the last bottle and it was really good still. Come back to this one.

This recipe was cloned from iPA - 8 - No Boil NW Pale.

Fermentables

% lb fermentable ppg   L   usage  
42% 1.5 Golden Promise 37
Mash
42% 1.5 Wheat - US 39
Mash
14% 0.5 Flaked Oats - US 37
Mash
3% 0.1 Victory Malt - US 34
28°
Mash
3.6 lb

Hops

oz variety type usage time AA   IBU  
2.25 Columbus Pellet Boil 2 minutes 15.0 20.0
2.25 Centennial Pellet Boil 1 minutes 10.5 7.1
1.25 Mosaic Pellet Dry Hop 0 days 12.7 0.0
1.25 Columbus Pellet Dry Hop 0 days 15.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 20 minutes
Mash-Out Direct Heat 173 15 minutes
 

Special Instructions

  1. 1ml, pH: 5.34, ferm: 65, bottle pH: 4.63
  2. 4.5 Gyps, 2 Eps, 1 CaCl, Campden & Whirlfloc
  3. Hops in at 0, 5, 10m

Tasting Notes (0)

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Recipe Facts

iPA - 10 - Oats and Wheat
3.25 Gallons Liters
3.50 Gallons Liters  @  5  min
1.030
1.009
3.1° SRM
72%
27.1 IBU (tinseth)
0.90
2.8% ABV
98 per 12oz
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