American Amber Ale Recipe

Recipe Info

Recipe Image

American Amber Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Caramel/Crystal 30 - US, Caramel/Crystal 120 - US, Wheat - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium Carbonate, Calcium Chloride, Irish Moss.

Fermentables

69% - Pilsner - US
3.4
34
1
Mash
10% - Munich - Light 10L - US
0.5
35
5
Mash
12% - Caramel/Crystal 30 - US
0.6
35
30
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
2% - Wheat - US
0.1
39
1
Mash

Hops

Cascade
21
Pellet
Boil
60 min(s)
7
18.8
Cascade
10
Pellet
Boil
15 min(s)
7
4.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
each
Mash
Calcium Carbonate
3
each
Mash
Calcium Chloride
3
each
Mash
Irish Moss
5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Macerar a 67º con 15 litros iniciales a 74ºC
2.
Primer mosto 1,076
3.
Lavado de grano con 16 litros a 72ºC
4.
DI antes hervido = 1,047 por 25,4 litros
5.
Hervir 60'
6.
Agregar 21 gr de Cascade al min 60'
7.
Hidratar levadura US-05
8.
Agregar 10 gr de Cascade al min 15'
9.
Agregar 5 gr Irish Moss al min 15' y whirlpool
10.
DI después hervor = 1,052 por 22,5 litros
11.
Enfriar e inocular levadura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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