Coffee vanilla porter Recipe

Recipe Info

Recipe Image

Coffee vanilla porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Chocolate - UK, Willamette Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
15% - Crystal 40L - CA
2
34
40
Mash
8% - Chocolate - UK
1
34
425
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
15.6
Mt. Hood
0.3
Pellet
Boil
15 min(s)
6
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee vanilla porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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