ABBitter Recipe

Recipe Info

Recipe Image

ABBitter

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
ABB Bitter style ale

Fermentables

83% - Pale Ale - DE
5
39
2
Mash
7% - CaraMunich III - DE
0.4
34
57
Mash
10% - Carafa II - DE
0.6
32
412
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
13.6
Tettnang
25
Pellet
Boil
20 min(s)
4.5
6.9
Challenger
25
Pellet
Boil
20 min(s)
7
10.7
Challenger
40
Pellet
Boil
1 min(s)
7
1.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
3
each
Mash
Bitter orange
3
each
Boil
Nutmeg
0.3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABBitter
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 37.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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