Cross of gold v1.2 Recipe

Recipe Info

Recipe Image

Cross of gold v1.2

by on
All Grain
3.65 Gallon(s)
4.45 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Belgian Aromatic - BE, Munich - Light 10L - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cross of gold v1.1.

Fermentables

71% - 2-Row - US
4.4
37
1
Mash
18% - Wheat - US
1.1
39
1
Mash
5% - Belgian Aromatic - BE
0.3
37
32
Mash
6% - Munich - Light 10L - US
0.4
35
10
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.5
7.2
Cascade
0.15
Pellet
Boil
30 min(s)
5.5
3.3
Centennial
0.25
Pellet
Boil
30 min(s)
8.7
8.8
Centennial
0.25
Pellet
Boil
5 min(s)
8.7
2.3
Cascade
0.4
Pellet
Boil
5 min(s)
5.5
2.3
Centennial
0.3
Pellet
Boil
1 min(s)
8.7
0.6
Cascade
0.25
Pellet
Boil
1 min(s)
5.5
0.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cross of gold v1.2
  • 3.65 Gallons Liters Batch Size
  • 4.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.7° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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