Zombie Dirt Recipe

Recipe Info

Recipe Image

Zombie Dirt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Crystal 15L - UK, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, WAKAFLAKA.

Fermentables

80% - 2-Row - US
10
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
19.3
Citra
1
Pellet
Boil
20 min(s)
12
23.4
Citra
1
Pellet
Boil
10 min(s)
12
14.0
Citra
1
Pellet
Boil
5 min(s)
12
7.7
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

WAKAFLAKA
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dirt
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 234 per 12oz Calories
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