English Porter Recipe - Brown porter

Recipe Info

Recipe Image

Brown porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Caramel/Crystal 60 - US, Black Patent Malt - UK, Chocolate Malt - US, Hallertau Hops, Galena Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

86% - Great Western 2-Row
8.25
36
2
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Hallertau
0.5
Leaf
Mash
60 min(s)
4.5
0.0
Galena
0.5
Pellet
Boil
60 min(s)
13
28.2
Hallertau
0.5
Leaf
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 25.1° SRM Color
  • 67% Efficiency
  • 4.5% ABV Alcohol
  • 152 per 12oz Calories
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