American Pale Ale Recipe - Perfect Pale Ale

Recipe Info

Recipe Image

Perfect Pale Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
35 min
75%
Comments  Brew Sessions (0)
This was far from perfect, but it was better than my last batch. I brewed this on 2/1/1997. Drinkable but I have a lot to learn.

Fermentables

% lb fermentable ppg   L   usage  
82% 7 Pale Liquid Malt Extract 36
Extract
12% 1 Caramel/Crystal 40 - US 35
40°
Steep
6% 0.5 Caramel/Crystal 90 - US 35
90°
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
1 Perle Pellet Boil 35 minutes 8.3 14.8
1 Cascade Pellet Dry Hop 8 days 5.8 0.0
2 oz IBUs calculated using the Brewgr formula

Yeast

No yeast in this recipe

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

ctorx
ctorxWhat happened to the yeast? I assume you used something like White Labs California Ale Yeast WLP001.
12/4/2012 12:34 PM

Recipe Facts

Perfect Pale Ale
American Pale Ale
5.00 Gallons Liters
2.50 Gallons Liters  @  35  min
1.057
1.000
20.9° SRM
75%
14.8 IBU (brewgr)
0.26
0% ABV
0 per 12oz
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