Jubelale Clone Recipe

Recipe Info

Recipe Image

Jubelale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 120L - CA, Crystal 70L - UK, Caramel Pils - DE, Roasted Barley - US, Galena Hops, Cascade Hops, Willamette Hops, Tettnang Hops, East Kent Goldings Hops, White Labs Essex Ale Yeast WLP022 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
10.75
37
1
Mash
11% - Crystal 120L - CA
1.5
33
120
Mash
6% - Crystal 70L - UK
0.75
34
70
Mash
2% - Caramel Pils - DE
0.2
34
8
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Galena
0.65
Pellet
Boil
60 min(s)
13
26.3
Cascade
0.55
Pellet
Boil
60 min(s)
5.7
9.8
Willamette
0.55
Pellet
Boil
60 min(s)
5
8.6
Tettnang
1
Pellet
Boil
30 min(s)
4.5
10.8
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
4.7
0.0
East Kent Goldings
1
Pellet
DryHop
0 day(s)
4.7
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.7
0.0

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jubelale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 248 per 12oz Calories
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