American Pale Ale Recipe - Gravity Brewing Lab - SMaSH Columbus

Recipe Info

Recipe Image

Gravity Brewing Lab - SMaSH Columbus

by on
Extract
40 Liter(s)
28.36 Liter(s)
90 min
75%
American Pale Ale, single malt and silngle hop

Fermentables

100% - Pale Ale - DE
7.1
32
2
Extract

Hops

Columbus
30
Pellet
Boil
60 min(s)
11.1
21.6
Columbus
30
Pellet
Boil
30 min(s)
11.1
16.6
Columbus
30
Pellet
Boil
5 min(s)
11.1
4.3
Columbus
70
Pellet
DryHop
7 day(s)
11.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.05
kg
Secondary

Mash Steps

V?stierka - kyselinotvorn? teplota
Direct Heat
38
15 min
Z?parka - peptonizacn? teplota
Direct Heat
52
20 min
Beta-amyl?za
Infusion
62
33 min
Alfa-amyl?za
Infusion
72
28 min
Odrmutovanie
Infusion
78
5 min

Special Instructions

1.
vysladzovanie - 80?C , 22,7 litra vody

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gravity Brewing Lab - SMaSH Columbus
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 28.36 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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