Sweet Stout Recipe - Sweety

Recipe Info

Recipe Image

Sweety

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
40 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Lactose - Milk Sugar - US, Pale Ale - US, Chocolate Rye Malt - DE, CaraAroma - DE, Chocolate Wheat Malt - DE, Wheat Malt - DE, Dark Brown Sugar - US, East Kent Goldings Hops, Craft series M27 Belgium Ale Homebrew Yeast, Orange or Lemon peel, Vanilla Bean, Dark Cocoa Powder, Vanilla Extract, Cherry, Coffeebeans.

Fermentables

2% - Black Malt - UK
0.2
28
500
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Late
36% - Pale Ale - US
3.5
37
3
Mash
4% - Chocolate Rye Malt - DE
0.4
34
250
Mash
8% - CaraAroma - DE
0.8
35
130
Mash
3% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
36% - Wheat Malt - DE
3.5
37
2
Mash
4% - Dark Brown Sugar - US
0.4
46
50
Late

Hops

East Kent Goldings
30
Leaf
Boil
60 min(s)
5.5
10.6

Yeast

Craft series M27 Belgium Ale
70%

Other Stuff

Orange or Lemon peel
2
each
Boil
Vanilla Bean
3
each
Boil
Dark Cocoa Powder
0.04
kg
Boil
Vanilla Extract
0.1
kg
Boil
Cherry
0.5
kg
Boil
Coffeebeans
0.015
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Husk irisk moss 4dryp
2.
Mæsk ved 65°c
3.
Grærring på flaske 4 gram pr. liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweety
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.115 OG
  • 1.035 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 417 per 12oz Calories
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