Belgian Tripel Recipe - Tripel Threat

{"RecipeId":15948,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106286,"Name":"Tripel Threat","Description":"our first Belgian tripel recipe","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1446676191283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08125,"Fg":1.021125,"Srm":11.432558056789857,"Ibu":32.3086271612887,"BgGu":0.39764464198509147,"Abv":7.756125,"Calories":281,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"72546","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"33","L":"17","Use":"Mash","Id":"72547","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"1","Use":"Late","Id":"72548","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"3"},{"Per":"47","Amt":"4","Ppg":"40","L":"2","Use":"Mash","Id":"72549","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"34","L":"30","Use":"Mash","Id":"72550","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"19.1346993029235","Id":"71479","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"12","Ibu":"13.1739278583652","Id":"71480","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"71481","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"21095","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"lb","Use":"Primary","Id":"14049","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"23476","Rank":"1","Text":"Mash in 2 gallons of water"},{"Id":"23477","Rank":"2","Text":"Mash for 90 min between 146-156 degrees Fahrenheit"},{"Id":"23478","Rank":"3","Text":"Heat 2 gallons of water to 170 degrees Farenheit"},{"Id":"23479","Rank":"4","Text":"Sparge twice, each with 1 gallon of water"},{"Id":"23480","Rank":"5","Text":"Bring wart to a rolling boil for 60 min"},{"Id":"23481","Rank":"6","Text":"Crash wart in ice water until it reaches 72 degrees Farenheit"},{"Id":"23482","Rank":"7","Text":"Add wart to fermentation bucket"},{"Id":"23483","Rank":"8","Text":"Add water until the wart reaches 3 gallons"}]}