German Pils Recipe - TRES JACUS - GERMAN PILSNER

Recipe Info

Recipe Image

TRES JACUS - GERMAN PILSNER

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
70%
Fermenta a 10c por 7dias ... pra 12c por uns 2

Fermentables

90% - Pilsen - UK
2.6
36
1
Mash
7% - Carapils - DE
0.2
33
2
Mash
3% - CaraHell - DE
0.1
33
10
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
17.1
Saaz
10
Pellet
Boil
15 min(s)
3.8
4.2
Saaz
10
Pellet
Boil
3 min(s)
3.8
1.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRES JACUS - GERMAN PILSNER
German Pils
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 22.4 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
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