Old Ale Recipe - Winter Welcome Winter Warmer

Recipe Info

Recipe Image

Winter Welcome Winter Warmer

by on
All Grain
3.5 Gallon(s)
5.5 Gallon(s)
90 min
67%
Modified Samuel Smith Winter Welcome

Fermentables

83% - Maris Otter Pale - UK
8.75
38
3
Mash
4% - Caramel/Crystal 20 - US
0.4
35
20
Mash
6% - Caramel/Crystal 60 - US
0.6
36
60
Mash
7% - Rice Hulls - US
0.75
0
0
Mash

Hops

East Kent Goldings
0.75
Pellet
Boil
90 min(s)
6.7
24.3
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
6.7
3.8
Fuggles
0.25
Pellet
Boil
15 min(s)
5.2
2.9
Fuggles
0.75
Pellet
Boil
1 min(s)
5.2
0.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

Single infusion
Infusion
152
90 min

Special Instructions

1.
Mash at 152F for 90 minutes
2.
Ferment at 68F - 72F for 7 days
3.
Transfer to secondary until fermentation is complete
4.
Bottle with 2.3 vol of CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Welcome Winter Warmer
Old Ale
  • 3.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.8° SRM Color
  • 67% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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