Hot honey brown Recipe

Recipe Info

Recipe Image

Hot honey brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Special B - BE, Biscuit Malt - BE, Special Roast - US, Honey - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Special Roast - US
0.25
33
50
Mash
10% - Honey - US
1
35
1
Late

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
18.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hot honey brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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