Teenie Tiny Imperial Stout Recipe

Recipe Info

Recipe Image

Teenie Tiny Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Caramel/Crystal 120 - US, Table Sugar - Sucrose - US, Roasted Barley - US, English Black Malt, English Chocolate Malt, Chinook Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

82% - German Pilsner 2-Row
15
37
2
Mash
4% - Caramel/Crystal 120 - US
0.75
35
120
Mash
8% - Table Sugar - Sucrose - US
1.5
46
0
Late
2% - Roasted Barley - US
0.375
25
300
Mash
2% - English Black Malt
0.3125
25
500
Mash
2% - English Chocolate Malt
0.3125
24
375
Late

Hops

Chinook
2
Pellet
Boil
90 min(s)
13
80.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
16.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.5
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Centennial
1
Pellet
DryHop
1 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 5 1/2 gallons of water to 169 degrees (Mash)
2.
Mash temp 151 degrees for 90 min
3.
Heat 5 gallons of water to 175 degrees (Sparge)
4.
Boil 1.5 gallons of water (mash out)
5.
Mash out at 170 degrees for 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teenie Tiny Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 105.4 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 373 per 12oz Calories
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