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C2C
by Half-Hearter-Brewer 11/3/2015
Recipe Type: All Grain
Batch Size: 13 Gallon(s)
Boil Size: 14.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Rolled Oats - US, Spelt Malt - DE, Belgian Aromatic - BE, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.
70% - Bohemian Pilsner - DE
5% - Belgian Aromatic - BE
name
White Labs 10th Anniversary Blend WLP010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
13.00
Gallons
Liters
Batch Size
14.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.004
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
4.7 ° SRM
Color
60%
Efficiency
4.8 % ABV
Alcohol
133 per 12oz
Calories
Clone This Recipe
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