La Touille Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: La Touille

TomFR 11/4/2015 12:00:00 AM
  • Water Infusion

1) Runoff Volume = Le volume de mout Volume d'eau d'empatage.2) Mash/Strike Volume = La quantite d'eau pour l'empatage. Le ratio (eau/kg de malt) pour l'empatage (g?n?ralement entre 2.5-3.5L/kg) Prendre Mash Thickness = 1.333) 1st Runnings = Quantite d'eau apres empatage4) Sparge Volume = Volume d'eau de rincage des dreches. Prendre Boil loss = 3.785) Total Water Need = Mash/strike Volume plus Sparge Volume

Recipe Facts

La Touille
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 21.20 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 251 per 12oz Calories
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