American Pale Ale Recipe - Mas O Menos

Recipe Info

Recipe Image

Mas O Menos

by on
Extract
3 Gallon(s)
2 Gallon(s)
50 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Briess Caramel 60L, Dry Malt Extract - Light - US, Amber Liquid Malt Extract, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Muntons Kreamy X.

Fermentables

% lb fermentable ppg   L   usage  
21% 1 Briess Caramel 60L 0
Mash
11% 0.5 Dry Malt Extract - Light - US 44
Extract
68% 3.1875 Amber Liquid Malt Extract 36
13°
Extract
4.6875 lb

Hops

oz variety type usage time AA   IBU  
0.75 Fuggles Pellet Boil 50 minutes 4.8 18.4
0.25 Fuggles Pellet Boil 10 minutes 4.8 2.3
1 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Thames Valley Ale 1275 74%
 

Other Stuff

amount unit name usage
7 oz Muntons Kreamy X Bottle
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mas O Menos
American Pale Ale
3.00 Gallons Liters
2.00 Gallons Liters  @  50  min
1.046
1.012
9.7° SRM
75%
20.7 IBU (brewgr)
0.45
4.4% ABV
151 per 12oz
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