Nelson Cutthroat Recipe

Recipe Info

Recipe Image

Nelson Cutthroat

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Unita Cutthroat

Fermentables

85% - Munich - Light 10L - US
3.3
35
10
Mash
13% - Caramel Pils - DE
0.5
34
8
Mash
2% - Roasted Barley - BE
0.06
30
0
Mash

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
13
41.4
Chinook
0.25
Pellet
Boil
15 min(s)
13
13.4
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0
Chinook
0.25
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Cutthroat
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 54.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 131 per 12oz Calories
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