Bière de Garde Recipe - La fille du pere noel

Recipe Info

Recipe Image

La fille du pere noel

by on
All Grain
9 Liter(s)
10.5 Liter(s)
130 min
69%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Munich - DE, CaraMunich III - DE, Coffee Malt - UK, Belgian Aromatic - BE, Dark Brown Sugar - US, Admiral Hops, Brewer's Gold Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

48% - Pilsner - BE
1.6
36
2
Mash
24% - Dark Munich - DE
0.8
36
10
Mash
12% - CaraMunich III - DE
0.4
34
57
Mash
12% - Coffee Malt - UK
0.4
36
185
Mash
2% - Belgian Aromatic - BE
0.05
37
32
Mash
2% - Dark Brown Sugar - US
0.05
46
50
Late

Hops

Admiral
5
Pellet
Boil
90 min(s)
14.9
19.5
Brewer's Gold
5
Pellet
Boil
40 min(s)
7
7.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
0.05
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min. à 65°C (Strike Water : 7.6 L 74°C)
2.
20 min. à 73°C
3.
2 min. à 79°C
4.
Sparge : 78°C (5.7L)
5.
Boil 2h30
6.
Fermentation 15°C-20°C
7.
Brix 18 / 18.63 --> 9.6

Tasting Notes (1)

Oribus

Tasted on 5/31/2016 by Oribus

Notes:

Beaucoup trop d'épice dans la version noel.

Recipe Facts

La fille du pere noel
Bière de Garde
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 130  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 27.1 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 36.7° SRM Color
  • 69% Efficiency
  • 8.1% ABV Alcohol
  • 260 per 12oz Calories
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