American IPA Recipe - 216 w. coast Ipa

Recipe Info

Recipe Image

216 w. coast Ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 80 - US, Flaked Corn - US, Magnum Hops, Amarillo Hops, Centennial Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

67% - 2-Row - US
8
37
1
Mash
8% - CaraRed - DE
1
35
20
Mash
17% - Caramel/Crystal 80 - US
2
35
80
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.6
Amarillo
1
Pellet
Boil
30 min(s)
9
22.8
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.9
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

3.25 gallon strike water
Infusion
165
30 min
1/2 gallon mash water
Infusion
195
45 min

Special Instructions

1.
First 30 min. mash should temp @ 148*F
2.
Second 45min. mash should temp @ 152*F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

216 w. coast Ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 69.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 224 per 12oz Calories
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