Red Ringer IPA Recipe

Recipe Info

Recipe Image

Red Ringer IPA

by on
All Grain
8 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - UK, Chocolate Wheat Malt - DE, Victory Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - 2-Row - US
16
37
1
Mash
3% - Caramel/Crystal 60 - US
0.528
36
60
Mash
8% - Munich - UK
1.6
37
9
Mash
2% - Chocolate Wheat Malt - DE
0.32
33
400
Mash
3% - Victory Malt - US
0.528
34
28
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.5
32.5
Centennial
1.5
Pellet
Boil
20 min(s)
10.5
19.7
Centennial
1.5
Pellet
Boil
10 min(s)
10.5
11.8
Centennial
3
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ringer IPA
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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