American Pale Ale Recipe - Knockoff rundle rock

Recipe Info

Recipe Image

Knockoff rundle rock

by on
All Grain + Extract
6.076 Gallon(s)
6.5 Gallon(s)
60 min
75%
Winging it, most of the gueses are my LHBS ideas and my boldness.

Fermentables

8% - Crystal 30L - UK
0.5
34
30
Mash
8% - Victory Malt - US
0.5
34
28
Mash
4% - Carapils - DE
0.25
33
2
Mash
50% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
31% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Northern Brewer
1
Pellet
Boil
10 min(s)
6.8
8.5
Chinook
1
Pellet
FlameOut
0 min(s)
11.6
0.0
Cascade
1
Pellet
Boil
20 min(s)
6.8
14.3
Cascade
1
Pellet
Boil
60 min(s)
6.8
23.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knockoff rundle rock
American Pale Ale
  • 6.08 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 46.3 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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