Kölsch Recipe - AGB Iguana de Oro

{"RecipeId":15851,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103876,"Name":"AGB Iguana de Oro","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":31,"BoilSize":33,"BoilTime":90,"Efficiency":0.84,"DateCreated":"\/Date(1446421596647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0482661290322581,"Fg":1.0101358870967743,"Srm":3.5310344453037974,"Ibu":19.183260458279328,"BgGu":0.3974476686427123,"Abv":4.9188012096774187,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"48","Ppg":"36","L":"2","Use":"Mash","Id":"210106","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.75","Ppg":"27","L":"3","Use":"Mash","Id":"490028","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"2","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"490029","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"3.2","Ibu":"19.1832604582793","Id":"238296","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.79","Id":"62294","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"33685","Rank":"1","Text":"Heat 9 gallons of water (2/3 RO, 1/3 filtered for all water)to 167°F to reach strike temperature in milled grains of 148.5°F"},{"Id":"33686","Rank":"2","Text":"Hold mash at 148.5°F for 70 minutes (stir after 45 minutes) then raise temperature to 154°F for the balance the 90 minute mash"},{"Id":"33687","Rank":"3","Text":"At end of 90 minutes raise temperature of mash to 167°F using flame and sparge water"},{"Id":"33688","Rank":"4","Text":"Sparge using 18 gallons water heated to 174°F"},{"Id":"33689","Rank":"5","Text":"Continue sparge until complete having added 1gram Fermcap and starting boil flame after 18 gallons is in the kettle"},{"Id":"33690","Rank":"6","Text":"Boil for 75 minutes. First hop addition with 60 minutes remaining, 3 whirlfloc tabs with 15 minutes remaining, 2nd hop addition with 7 minutes remaining."},{"Id":"33691","Rank":"7","Text":"Complete boil and whirlpool when wort cools to 194°F."},{"Id":"33692","Rank":"8","Text":"Cool wort. Add 38 grams Safale 05 after 2nd batch is in the fermenter"}]}