California Common Recipe - Traditional Altbier

Recipe Info

Recipe Image

Traditional Altbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Dark 20L - US, Black Malt - US, German Spalt Select Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

78% - Bohemian Pilsner - DE
7
38
1
Mash
11% - Munich - Dark 20L - US
1
35
20
Mash
11% - Black Malt - US
1
28
500
Mash

Hops

German Spalt Select
1.5
Pellet
Boil
60 min(s)
5.5
31.5

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Altbier
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.016 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 166 per 12oz Calories
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