American Porter Recipe - Candy Cane Robust Porter
American Porter
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Candy Cane Robust Porter
by Brewer 104128 on 11/1/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate - BE, Caramel/Crystal 30 - US, East Kent Goldings Hops, El Dorado Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Cinnamon.
9% - Caramel/Crystal 30 - US
name
Wyeast Bohemian Lager 2124
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Candy Cane Robust Porter
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.016
FG
48.6 IBU (tinseth)
Bitterness
0.87
BG:GU
83.7 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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