American Porter Recipe - Candy Cane Robust Porter

Recipe Info

Recipe Image

Candy Cane Robust Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate - BE, Caramel/Crystal 30 - US, East Kent Goldings Hops, El Dorado Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Cinnamon.

Fermentables

55% - 2-Row - US
6
37
1
Mash
18% - Black Malt - US
2
28
500
Mash
18% - Chocolate - BE
2
30
340
Mash
9% - Caramel/Crystal 30 - US
1
35
30
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.8
El Dorado
0.5
Pellet
Boil
60 min(s)
16
28.8

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Candy Cane Robust Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 83.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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