American Porter Recipe - Justa Porter Plus

Recipe Info

Recipe Image

Justa Porter Plus

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
63%
Used Justa Porter Clone from BYOB but added extra 1.25lb of Belgium Aromatic 40L to compensate for low efficiency at sparge

Fermentables

65% - 2-Row - US
7.6
37
1
Mash
11% - Black Patent Malt - UK
1.25
25
500
Mash
5% - Flaked Barley - US
0.6
32
2
Mash
5% - Crystal 40L - CA
0.6
34
40
Mash
3% - Chocolate Malt - US
0.37
34
350
Mash
11% - Belgian Aromatic - BE
1.25
37
40
Mash

Hops

Challenger
0.7
Pellet
Boil
60 min(s)
8.9
23.3
Brewer's Gold
0.35
Pellet
Boil
15 min(s)
9.5
6.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1.5
tsp
Boil

Mash Steps

Mash in 3.5Gal @ 165F
Infusion
152
60 min
Mash out in @3.1 Gal @ 168F
Infusion
152
5 min

Special Instructions

1.
Pitch yeast at approx 66F ; ferment 7 days
2.
Raise fermentation temp to 72F for 7 more days

Tasting Notes (1)

triwaves

Tasted on 11/26/2015 by triwaves

Notes:

Less than 2 weeks in the bottle and this is a nice Porter, or maybe more of a Stout. I get more roasted flavor and coffee than chocolate, with only a hint of sweetness. Had a nice head that lasted and laced nicely on the glass.

Recipe Facts

Justa Porter Plus
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 51.0° SRM Color
  • 63% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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