Double IPA Recipe - Bon Fire IIPA

Recipe Info

Recipe Image

Bon Fire IIPA

by on
All Grain + Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel Pils - BE, Caramel/Crystal 30 - US, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - Dry Malt Extract - Light - US
1.2
44
8
Extract
31% - Caramel Pils - BE
0.75
35
2
Mash
20% - Caramel/Crystal 30 - US
0.5
35
30
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
52.3
Citra
0.2
Pellet
Boil
60 min(s)
12
38.6
Citra
0.2
Pellet
Boil
15 min(s)
12
19.2
Citra
0.1
Pellet
Boil
5 min(s)
12
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 grams of priming sugar with 1.5 cups water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bon Fire IIPA
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 114.0 IBU (brewgr) Bitterness
  • 1.33 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 295 per 12oz Calories
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