zombie pale Recipe

Recipe Info

Recipe Image

zombie pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel Pils - BE, Melanoidin Malt - US, Caramel/Crystal 40 - US, Table Sugar - Sucrose - US, Centennial Hops, Citra Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - 2-Row - US
12.75
37
1
Mash
8% - Munich - Light 10L - US
1.25
35
10
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
28.2
Citra
1
Pellet
FirstWort
60 min(s)
12
32.3
Citra
1
Pellet
Boil
15 min(s)
12
16.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
6.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
Boil
30 min(s)
12
24.8
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

zombie pale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 108.1 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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