c.b. fresh pale Recipe

Recipe Info

Recipe Image

c.b. fresh pale

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Simcoe Hops, Mosaic Hops, Amarillo Hops, Citra Hops, 3-6-9 Experimental Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, whirlfloc tab last 5 mins.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
11.1
17.9
Mosaic
1
Pellet
Boil
20 min(s)
11.5
22.4
Amarillo
1
Pellet
Boil
10 min(s)
8.4
9.8
Citra
1
Pellet
Boil
5 min(s)
14.1
9.0
3-6-9 Experimental
0.5
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Mash
whirlfloc tab last 5 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

c.b. fresh pale
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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