Oatmeal Stout Recipe - Jens Oatmeal Stout
Oatmeal Stout
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Jens Oatmeal Stout
by mcampbell on 10/31/2015
All Grain
3 Gallon(s)
2.5 Gallon(s)
65 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate - UK, Crystal 50L - UK, Rice Hulls - US, Roasted Barley - US, Pale 2-Row - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
Wyeast Irish Ale 1084
Steep in 1 Gallon of 150F Water for 20 Minutes. Sparge with 1/2 Gallon
Add Irish Moss in last 15 minutes of boil.
Wyeast Ringwood Ale 1187 2nd Yeast Choice
.33 lbs = 5oz, .15 lbs = 2.5oz, .125 lbs = 2oz
Tasting Notes (0)
There aren't any tasting notes logged yet
Jens Oatmeal Stout
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
65
min
Boil Time
-
1.051
OG
-
1.013
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
27.4° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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