Estate Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Estate Stout

chauchiwai 11/3/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

add Priming sugar 33g

Recipe Facts

Estate Stout
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 36.2 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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